Please confirm your RSVP by Aug.31/2023, so it helps us plan accordingly.
We would appreciate all guests arrive around 3:00pm. The ceremony will begin at 3:30pm.
OF COURSE!!!! Open bar will be served during the Cocktail and the after party. Unlimited wine will be served during the Reception.
Semi-formal.
Yes, please indicate in the RSVP that your kids are coming. We will make sure your kids have their own seat and meal.
The reception will serve a full 4 course meal. FIRST COURSE - SOUP WHITE LEEK & YUKON POTATO Soup with Smoked Salmon Chantilly Cream SECOND COURSE - SALAD BABY SPINACH SALAD, Warm Mushroom Duxelles and Crisp Pancetta, Seed Mustard Dressing MAIN COURSE - Choice of one of the followings: ALBERTA GRILLED BEEF TENDERLOIN Red Wine Shallot Reduction served with Roasted Garlic Mash Potato, Spears of Asparagus, Charred Red Peppers and Carrot Spears CHICKEN SUPREME Filled with Baby Spinach and Ricotta served with Tomato Basil Bisque, Roasted Fingerling Potato, Spears of Asparagus, Charred Red Peppers and Carrot Spears GRILLED ARCTIC CHAR Tarragon Butter Sauce with Lemon Scented Risotto, Spears of Asparagus, Charred Red Peppers and Carrot Spears KIDS MEAL For all children 12 yrs old and under. DESSERT GRAND MARNIER CRÈME BRULEE with Seasonal Berries COFFEE / TEA
Yes, please let us know if you have a food allergy and we will try our best to accomadate.