She's a beautiful baker, a magnificent mother, a sensational student and the absolute most wondrous wife to be. I'm a weird redneck foreign dude who likes hot tea and deer hunting, Her Majesty and NASCAR, proper football and American Grid Iron pigskin throwball. We work. We share a passion for loving, for serving one another, for caressing and caring for each other. We listen and laugh, complain and cry, debate and dance, together. We embark on the greatest of adventures and rest easy, together. Oh, and we wine. Not whine. Wine. Clinking glasses over a splendid home cooked meal, either alone or with Mercedes, Millie and JJ is where and when you'll find us at our best - broad smiles and happy hearts. Which brings us to food. Yeah, a shared love affair combined into one. We met in a grocery store, first spoke at a sampling kiosk, went to two restaurants on our first date and spent longer considering the menu than any other aspect of this wedding! So just as tatties goes with haggis, slaw goes with baby backs and red wine goes with cheddar, Elizabeth goes with Ben. We work. We thank you for coming together to witness our binding, and we wish upon you all the happiness we've found with each other.