FAQs
Question
When will you be staying?
Answer
We will arrive May 12th and will depart May 16th 2025. We're not asking that you stay the entire time however the Ceremony will be on May 14th.
Question
Does the hotel allow kids?
Answer
No
Question
Can we wear shorts to dinner?
Answer
Men are not allowed to wear shorts to dinner and must wear closed toed shoes, Secrets enforces dress code at their restaurants.
Question
Is this an all-inclusive resort?
Answer
Yes! Drink your drank and eat your food!
Question
How many years have you been married?
Answer
20
Question
How many letters are in your last name?
Answer
10
Question
Cocktail Hour
Answer
Cold: • Smoke salmon mousse • Cheese with grapes and nuts • Cold cut canapés • Sea food tartlets • Choux with chicken salad • Salami • Baby tomato stuffed in Russian salad • Stuffed eggs with tuna mousse • Roast beef • Cream cheese • Homemade pâté mousse • Smoke salmon with cream cheese • Grissini with prosciutto ham • Boursin cheese canapé • Tuna salad in choux crust • Ham roll with cheese • Mini caprese skewers Hot: • Mini quiche Loraine • Sausage in blanquettes • Chicken fingers • Beef brochette • Fish croquette • Spring rolls • Chicken brochette • Fried calamari ring • Meatballs in Pomodoro sauce • Spinach quiche • Mini Vole au vent with sea food • Beef brochette with blue cheese sauce • Chicken hot wing • Fish fingers
Question
Reception Menu
Answer
Entree: • Crab cake with mango and coriander vinaigrette • Creole and Romaine lettuce salad with avocado and lemon vinaigrette • Warm mixed lettuce and breaded shrimp salad • Lettuce with a papaya and nut coulis • Caribbean seafood salad Soup: • Caribbean seafood • Cream of wild mushrooms • Cream of tomato soup with tangerine and fresh basil • Lobster bisque • Dominican “sancocho” (meat stew) Main Course: • Grouper fillet marinated with herbs, served over nuts risotto with a saffron white wine reduction • Chicken breast supreme stuffed with port sauce marinated crayfish, served with pasta Meniere • Fresh salmon fillet with capers, lemon, tomato and white wine sauce, served with rice and mushrooms • Beef medallions and shrimp with cordial and black pepper sauces • Rib eye steak with mushrooms and red wine sauce Dessert: • Tiramisu • Piña colada cake with kiwi sauce • Apple pie with calvados and vanilla sauce • Strawberry cheesecake with zapote and guava sauces • Kahlua flan with coconut and chocolate sauces
