Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

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Josie & Tony

Choose one of the following Entrées

* * * Garlic and Rosemary Prime Rib of Beef with Au Jus and Creamy Horseradish 
or
* * * Shrimp Scampi Sautéed in Shallots, Butter, and Garlic Finished with White Wine and Served over Pasta

IMPORTANT: Inform us of your Choice of Entrées through (619)316-9569 via SMS or CALL along with your name



Rest of the Menu
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Hors d’ Oeuvres Tray – Four Appetizer choices from the following:

| Prosciutto Melon Skewers |
| Raspberry Brie En Croute with Almonds |
| Mini Beef Wellington |
| Mediterranean Antipasto Skewers |
| Coconut Shrimp with Sweet Chile Sauce |

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Reception Dinner includes

Salad: Cranberry Walnut -  Spring Mix with Candied Walnuts, Feta Cheese, Cranberries and Red Onion served with a Raspberry Vinaigrette, Roasted Red Bliss Potatoes

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Accompaniments & Vegetables
| Roasted Brussel Sprouts with a Balsamic Glaze |

Josie & Tony

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