Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

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TONI & TIMOTHY

“MOCKTAIL” HOUR
English Cucumber & Dill Mascarpone
Smoked Shrimp Deviled Egg
Beef Wellington Mini
Specialty Non-Alcoholic Drinks

COCKTAIL HOUR
OPEN BAR BEGINS
Fromage:
Exotic French Cheeses | Cured Sausage | Fresh Berries |
Cured Fruits | Grape Clusters | Baguette Slices
Salade Nicoise Martinis:
Butter Poached Tuna | Olives | Hard Boiled Eggs | Haricot
Vert | Sherry Chive
Vinaigrette Beef Bourguignon:
Burgundy-Braised Short Rib | Roasted Cauliflower,
Parsnip & Potato Mash

DINNER SALAD
Shaved Brussels Sprout Salad
Shaved Brussel Sprouts & Spring Mix | Golden Beets |
Teardrop Tomatoes | Candied Bacon | Caramelized Shallot
& Garlic Vinaigrette

MAIN COURSE CHOICES
Pan Seared Fillet of Beef:
Black Truffle | Thyme | Cabernet Jus Lei | Sea Salt
Fingerling Potatoes | Sugar Snap Peas & Spiced
Glazed Carrots
-or-
Hawaiian BBQ Chicken:
Jasmine Rice | Spiced Glazed Carrots & Sugar Snap Peas
-or-
Ratatouille Roulade (V, VG, GF):
Cashew & Pine Nut "Ricotta" | Micro Herb Salad | Cured
Tomato Gravy

TONI & TIMOTHY

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