Toni & Gustavo
Schedule
Saturday, October 24, 2026
Guest Arrival
2:30 pm
15151 San Fernando Mission Blvd, Mission Hills, CA 91345
On-Site Parking: Free parking is provided in the main lot. Capacity: The parking area is generally described as having plenty of space. Alternative Options: If the main lot is full, visitors often use nearby street parking or search for nearby public spots.
Wedding Ceremony
3:00 pm - 4:00 pm
15151 San Fernando Mission Boulevard, Los Angeles, CA 91345
Cocktail Attire Suggested. Please avoid wearing white, cream, ivory or light pastels that may appear white in photos.
Family & Friends Photos
4:00 pm - 5:00 pm
15151 San Fernando Mission Blvd, Mission Hills, CA 91345
We invite all our cherished guests to join us for a special photo session following the ceremony to commemorate our special day.
Coctail Hour
5:00 pm - 6:00 pm
15600 Odyssey Dr, Granada Hills, CA 91344
Cocktail hour and Reception will be held in the Athena Ballroom.
Hors d'oeuvres: Vegetable Spring Rolls, Coconut Shrimp, Tomato Bruschetta, Tomato Mozzarella Skewers.
Reception
6:00 pm - 11:00 pm
15600 Odyssey Dr, Granada Hills, CA 91344
Cocktail hour and Reception will be held in the Athena Ballroom.
Open Bar from 5:00 PM to 10:00 PM Cash Bar from 10:00 PM to 10:30 PM No Alcohol served after 10:30 PM
Dinner
6:00 pm - 7:30 pm
15600 Odyssey Dr, Granada Hills, CA 91344
Kids meal will be served for guests 12 years old and under. All other guests must RSVP with their meal selection no later than August 1st, 2026. Menu Selection: (1) Rosemary Bistro Filet served with herb roasted potatoes, chef's seasonal vegetable(s), thyme demi-glace. (2) Garlic Grilled Chicken with butter whipped mashed potatoes, grilled broccolini, pan jus Kids Meal (12 and under): Crispy Chicken Strips served with french fries.
Late Night Bite Station
9:00 pm - 9:45 pm
15600 Odyssey Dr, Granada Hills, CA 91344
Mingling Stations: Street Tacos: seasoned ground beef, shredded chicken, lettuce, tomatoes, pico de gallo, guacamole, sour cream, jalapeño, cilantro, cheddar and cotija cheeses served with soft flour and crunchy corn tortillas. On the Fry: French fries, sweet potato fries, tater tots, aioli, ketchup, ranch, beef sliders, chicken sliders.
