Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

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Lunch Menu

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Things To Do

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Libre Baskerville

Cormorant Upright

Bransford

Brenda & Tom

APPETIZERS
Spencer's Wedge with Poached Apple, Shaved Celery, Stilton Cheese and Ranch Dressing 
Butternut Squash Soup with chestnut crema
Shrimp Cocktail with pink peppercorn cocktail sauce

MAIN ENTREES
6 oz Striploin with roasted potatoes and seasonal vegetables
Miso Glazed Salmon with king oyster mushroom, saffron aÃoli, carrot, braised leek 
Ricotta Gnocchi Bolognese with stracciatella, bomba and lemon herb gremolata

DESSERT
House baked cookies and desserts
Wedding Cake

请在午餐选择以下菜品

开胃菜
斯宾塞经典生菜沙拉，配水煮苹果、刨片西芹、斯提尔顿蓝纹奶酪及牧场沙拉酱
奶油栗子南瓜汤
鲜虾鸡尾酒，搭配粉红胡椒风味鸡尾酒酱

主菜
6盎司西冷牛排，配烤土豆与时令蔬菜
味噌烤三文鱼，配杏鲍菇、藏红花蒜味蛋黄酱、胡萝卜和炖韭葱
意式瑞可达干酪团子肉酱面，佐斯特拉切拉奶酪、辣椒酱和柠檬香草调味碎

甜点
手工现烤饼干及精选甜品
婚礼蛋糕

Brenda & Tom

.css-20q9{overflow-wrap:break-word;width:100%;}Lunch Menu

Lunch Menu