On August 6, 2018, on his 40th birthday, I vowed my love and devotion to Aindréas in the only way I knew how: poetry!!
This is our post-wedding BBQ event at Memorial Park on Tybee Island from 2pm-6pm on Saturday, March 26th. I sent out a new invitation on 2/8/2022. Please RSVP!
Departure Point John Wesley Statue in the center of Reynolds Square Look for: Noble Jones Tours
Delight in the southern-style cuisine of Savannah, Georgia on this guided, 3-hour food tour of the city’s famous Historic District. Visit six of Savannah’s best eateries — including Paula Deen’s the Lady and Son’s Restaurant — and sample dishes like fried green tomatoes, southern barbeque meat and much more. Learn about the region’s culinary history, like the origins of soul food, while covering a 15-mile loop in an air-conditioned bus. Bring a hearty appetite and a sense of adventure. Georgia peach tea and water are included. Hotel pickup/drop-off available for a fee. 3-hour 15 mile loop Savannah food tour by air-conditioned bus Learn about Georgia's culinary history from a food-expert local guide Try classic southern specialties including fried green tomatoes and southern BBQ meat Sample traditional soul food dishes while exploring six eateries around Savannah Historic District Visit The Lady and Son's Restaurant, run by ex-Food Network presenter, Paula Deen
First African Baptist Church (FABC) was organized in 1773 under the leadership of Reverend George Leile. The 1773 organization date for the church makes it clear that FABC is older than the United States (1776). In May of 1775 Rev. Leile was ordained as the pastor and December of 1777 the church was officially constituted as a body of organized believers. Four converts Rev. Andrew Bryan, his wife, Hannah Bryan, Kate Hogg, and Hagar Simpson would form a part of the nucleus of First African Baptist Church's early membership.