FAQs

Question

Is there a dress code?

Answer

While we do not have a strict dress code, we would love all guests to please wear cocktail attire.

Question

Are kids welcome?

Answer

We respectfully request no children at our wedding celebration. We hope you understand and will still be able to join us for our special day.

Question

I have a food allergy, can I make a special request?

Answer

We will have a variety of menu options that will be served family style and feel confident there will be food options suitable for all guests. Please review the FAQ related to the Wedding Reception Menu.

Question

Wedding Reception Menu

Answer

Hors D'Oeuvres: 1. Grazing Table that includes local and imported cheeses and charcuterie, farmers market seasonal preserves, honeycomb, marinated olives, roasted red pepper hummus, spinach artichoke dip, artisan crackers, and house crostini. 2. Parmesan and Chive Stuffed Mushroom Souffle with Gremolata Finish 3. Hearst Ranch Beef and Aged Cheddar Sliders with Caramelized Onions and House Pickles. Dinner Menu: First Course will include a plated salad of butter lettuce with roasted golden beets, purple haze chevre, toasted pistachio, red onion, cherry tomatoes, persian cucumbers, and shallot vinaigrette. Second Course will be served family style and include the following items: 1. Red Oak Grilled Choice Aged Tri Tip with chimichurri sauce on a bed of roasted garlic whipped potatoes. 2. Shawarma Spiced Grilled Free Range Chicken Breast with tomato avocado salsa and an herb salad. 3. Local Etto Pasta with tomato confit, triple creme brie, garden pesto topped with shaved parmesan and micro basil. 4. Za'atar Roasted Summer Medley including summer squash, asparagus, heirloom carrots and broccolini topped with lemon oil.