ScheduleSchedule

A Celebration Of Love

5:30 pm - 10:00 pm

- Provisions and Libations - An assortment of butlered and stationary hors d'oeuvres, including - Beef Wellington, Grilled Shrimp with Cajun Remoulade, Dijon and Thyme Crab Cakes with Citrus Mayonnaise, Spanakopita, Chicken Empanada, Spinach and Artichoke Dip with Assorted Flat Breads, Fruit Display with Amaretto Crème Dip, as well as an Elegant Vegetable Display with Roasted Red Pepper Dip. A full Premium Open Bar will be available as well as a complete Coffee & Tea station. - Fare - First Course Symphony Salad - Mesclun Greens and Bell Pepper Bound in Thinly Sliced Cucumber Drizzled with a Delightful Ginger and Soy Dressing. Second Course A Dual Entree of Chicken Au Poivre - Tender Filet of Chicken Breast Sautéed with Peppercorns and Vermouth Sauce, As well as a Grilled Fillet of Angus Beef - Slow Roasted for Tenderness, served with Wild Mushroom Sauce. Accompanied by - Whipped Pommes Purée & Bundles of Asparagus in Yellow Squash Rings. - Confection - Wedding Cake