Entrées Double cut char grilled 8oz beef tenderloin (GF) herb whipped potatoes, fennel confit, brown butter asparagus, Black Truffle Compound Butter Forest mushroom and fine herb chicken roulade European chicken breast, exotic mushrooms, Champagne risotto, Winter Vegetable Mélange Au Beurre, Locatelli cream Seared Atlantic Cod and Shrimp Puttanesca Fingerling Potato Confit, Charred vegetables, Blistered Grape Tomatoes, Caperberries, Olives, Oregano, Roasted Garlic, Estate Olive Oil Grilled Vegetable Risotto (Vegan) Grilled squash, sweet peppers, roasted asparagus, red onions, portabella mushrooms, charred tomatoes, champagne risotto, estate olive oil, herb coulis