4:00 pm
The Ceremony will be in the Villa Gottfried Parlor
4:30 pm - 5:30 pm
The Cocktail Hour will be held in the Ball Room next to the parlor
6:00 pm
Meal descriptions Pan Seared Salmon: Atlantic Salmon Filet Seasoned with Extra Virgin Olive Oil, Lemon and Herb Pan-Seared, Served with Braised Golden Potatoes, Leeks and Cream, and Red Wine Jus Steak and Chicken Duxelle: Marinated and Seared Chicken Breast Stuffed with Wild Mushroom Duxelle, and Grilled 5 oz Angus Beef Tenderloin Topped with Duxelle Butter, Served with Boursin-Whipped Potatoes and Red Wine Jus Roasted Garlic Gnocchi: Potato Gnocchi with Sauteed Shiitake Mushrooms and Peas, Lightly Simmered in Roasted Tomato Coulis, Finished with Fresh Basil and Paremsan
Sat, Mar 7, 2020, 6:00 pm - Sun, Mar 8, 2020, 12:00 am