RSVP
The drinks are on us!
Butlered hors d’oeuvres will be served during cocktail hour and dinner will be served buffet style with the main courses listed below for your choosing:
Piccata: Breaded Boneless Breast of Chicken with Mushrooms and Artichokes in a Lemon Wine Sauce, with Lemon and Capers
Top Round of Beef (Carving Station) with Horseradish Sauce
Salmon Filets: Brusetta Topping with Lemon Dill Sauce or Maple Dijon Sauce
Children’s Meals: Chicken Tenders, & Homemade Macaroni and Cheese