Day-Of Info
Dinner Menu
SALAD - Crisp spinach, berries, candied nuts, pickled mustard seed vinaigrette, blue cheese ENTREE - Roasted chicken, parmesan cauliflower puree, rosemary, crispy bacon, white wine sauce - Red wine braised short ribs, roasted root vegetables, horseradish aioli, crispy onions - Charred cauliflower steaks, cashew cream, fresh herbs DESSERTS - Vanilla buttercream cake with raspberry filling - Mini cannolis - Strawberry shortcake sliders - Chocolate terrine bites - Assorted cookies
Bar Menu
BEER, CIDER, & SELTZER - Allagash White - Victory Golden Monkey - Sam Adams Boston Lager - Michelob Ultra - Downeast Cider Original - White Claw, assorted flavors WINE - Pinot Noir - Cabernet Sauvignon - Chardonnay - Sauvignon Blanc SIGNATURE COCKTAILS - "His" Ruby Port & Lemon - "Percy's" Hibiscus Tequila Sparkler - "Hers" White Port & Tonic
Fetefone Audio Guestbook
In the "classroom" next to the tent, you'll find a table with our audio guestbook. Please leave us a message (or two, if you can't help yourself)!
Fingerprint Guestbook
In the "classroom" next to the tent, you'll find a table with our fingerprint guestbook. Please "leaf" us your fingerprint using the ink pads provided, and then sign your name on/underneath your print. At the end of the night, we'll be left with a bouquet of memories from our favorite people!
Shuttle Information
Shuttle will depart from the Marriot at 4:45 and 5:15 PM to go to the Arboretum prior to the event. After the reception, the shuttle will leave the Arboretum at 10:30 and 11:00 PM to return to the Marriot.
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