Please see our Wedding Breakfast menu below and select your choices in the RSVP section of the website.
Starters:
Chicken and Mozzarella arancini with garlic aioli
Wild Mushroom bruschetta with creamy garlic sauce
Mains:
( All mains come with seasonal vegetable accompaniments)
Twice cooked beef with truffle mash and bourguignon sauce
Chicken with buttery mash, roasted cabbage and a creamy white wine and tarragon sauce
Pudding:
Double chocolate brownie with saltated caramel sauce and vanilla ice cream
Lemon posset, fruit compote, shortbread