Schedule

Hors D'ouevres

5:00 pm - 6:00 pm

• Coconut Shrimp Sweet Thai Chili Sauce • Herb Crab Cake Chipotle Aioli • Beef Wellington Truffle Oil • Heirloom Tomato Bruschetta Balsamic Glaze, Olive Tapenade • Antipasto Display Assorted Cured Meats, cheeses, grilled & pickled vegetables, crackers, & crostinis included

Bar

5:00 pm - 10:00 pm

• Vodka Grey Goose, Ketel One • Gin Hendricks, Bombay Sapphire • Whiskey Bulleit, Maker’s Mark • Scotch Johnny Walker Black Label, Glenfiddich 12 Year • Rum Appleton Estates 12 Year • Cognac Hennessey VS, Remy Martin VSOP • Tequila Herradura Anejo, Patron Silver

Dinner

6:30 pm

SALAD • Shaved Fennel & Avocado Salad Scarborough Farms Lettuce, Sliced Orange, Toasted Pumpkin Seeds, Ricotta Salata, Pomegranate Vinaigrette DUET ENTRÉE or VEGETARIAN • Filet Mignon & Day Boat Maine Scallop Demi Glace & Tarragon Butter Sauce Served with Roasted Garlic Pomme Puree and Haricot Verts (Fire Roasted Tomatoes) • Vegetarian Baked Ratatouille Goat Cheese & Roasted Root Vegetable Risotto with Gruyere Gratin • Children's Meal (for ages 3-12) Pasta with Marinara • Infants/Toddlers (for ages 0-3) Parents will be expected to supply their own meals

Desserts & Late Night Snacks

8:15 pm

• Cake Pandan Coconut • TP Tea Tie Guan Yin Milk Tea (Toppings include Boba, Pudding, and Coffee Jelly) Treasure Taro Milk Tea (Green Milk Tea with Taro Pudding) Passion Fruit Tea • Crème Brûlée Seasonal Toppings • Chef’s Assorted Mini Desserts Assortment of cannoli's, cookies, mini tiramisu, macarons, and mini cheesecakes • Street Tacos Flour & corn tortillas, cilantro lime chicken, salsa, cheddar jack, cilantro, onion • French Fry Bar French Fries, Curly Fries, Sweet Potato Fries