Menu
Please email your choice for each course (e.g. "1, 3, 6") along with any dietary requirements to thomkatiewedding@gmail.com
Starters
1- Roast artichoke, beetroot and rosemary goats cheese salad with toasted spelt and chilli oil
2- Steamed lemon sole with wild garlic, lemon emulsion and watercress
Mains
3- Shoulder of Hampshire lamb croquette and seared rump with wild garlic and rosemary, sweet potato and rosemary gratin, sprouting broccoli, minted pea puree, local watercress and lamb jus
4- Roast root vegetable wellington with green herb velouté and roasted vine tomatoes
Desserts
5- Lemon posset with meringue swirl, fresh raspberries, marinated strawberries and crumbled ginger brittle with passion fruit pulp and lemon balm garnish
6- Sticky toffee pudding with vanilla ice-cream, honeycomb and butterscotch sauce
McCrimmon and Reid
Caterers
For all the days along the way