Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

About the Couple

Schedule

Hotel Accommodations

Registry

Wedding Party

Photos

Dinner Menu

FAQs

RSVP

Libre Baskerville

Monsieur La Doulaise

Griffin

Lauren & Mitchell

Starters
Crudité display of vegetables, fruits, cheeses and crackers. Served hors o d'oeuvres of coriander crusted lamb chops with jalapeno mint reduction and korean fried chicken with teriyaki glaze.

Salad
Organic blends of kale, cornbread crouton, creole dried tomatoes, dried apricots, horseradish vinaigrette.

Entrée
Filet of beef with balsamic and steak butter. Sea bass with cream and dill sauce. Potato gratin with parmesan, butter and cream. Charred asparagus with shallots and french salt. Roasted petite carrots with sherry honey vinegar.

Dessert
White cake with buttercream filling, white cake with raspberry filling, strawberry cake with strawberries and buttercream filling, chocolate cake with chocolate ganache filling, and carrot cake with cream cheese filling.

Lauren & Mitchell

.css-20q9{overflow-wrap:break-word;width:100%;}Dinner Menu

Please note any dietary restrictions.

Dinner Menu