December 31, 2021
Toledo, OH
#thereshegos
Dinner Menu
Starters
Crudité display of vegetables, fruits, cheeses and crackers. Served hors o d'oeuvres of coriander crusted lamb chops with jalapeno mint reduction and korean fried chicken with teriyaki glaze.
Salad
Organic blends of kale, cornbread crouton, creole dried tomatoes, dried apricots, horseradish vinaigrette.
Entrée
Filet of beef with balsamic and steak butter. Sea bass with cream and dill sauce. Potato gratin with parmesan, butter and cream. Charred asparagus with shallots and french salt. Roasted petite carrots with sherry honey vinegar.
Dessert
White cake with buttercream filling, white cake with raspberry filling, strawberry cake with strawberries and buttercream filling, chocolate cake with chocolate ganache filling, and carrot cake with cream cheese filling.
Please note any dietary restrictions.
For all the days along the way