FAQs
Question
When should I RSVP by?
Answer
Please RSVP by April 25, 2025 either on this website or by mail!
Question
Are you registered? Where?
Answer
We are registered at Crate & Barrel and Pottery Barn!
Question
Can I bring a date?
Answer
Yes, you can! If your invite specifies a 'Guest' please bring them along! Don't forget to include their full name on the RSVP, thank you so much.
Question
Are kids welcome?
Answer
Yes! Don't forget to include names on the RSVP so they have a little name card at the table!
Question
I have a food allergy, can I make a special request?
Answer
Absolutely, please feel free to get in touch with Matt or I and we will make note of any dietary restrictions or food allergies. You can also include this information on your RSVP!
Question
Need a little more information about the menu...
Answer
All entrees are served with a side salad: assorted greens with julienne carrots, cucumbers, and tomatoes dressed with our house aged balsamic vinaigrette (gluten-free) and a roll. Gluten-free rolls and dairy-free butter can be requested! Lemon Chicken: Grilled airline chicken breast drizzled with a sweet lemon garlic sauce. Sides include roasted garlic mashed Yukon Gold Potatoes and Roasted Vegetables (carrot, red pepper, zucchini, yellow squash). Spinach Stuffed Pork Loin: Sliced pinwheel pork loin stuffed with spinach, pine nuts and asiago cheese. Served with natural juices and roasted garlic. Sides include: Roasted vegetables (carrot, red pepper, zucchini, yellow squash) &Garlic and Rosemary Roasted Redskin Potatoes. Stuffed Portabella Cap (Vegan): Stuffed portabella mushroom cap with risotto, sautéed spinach, sun-dried tomatoes and kalamatta olives. Sides include: Roasted vegetables (carrot, red pepper, zucchini, yellow squash) &Garlic and Rosemary Roasted Redskin Potatoes. Children's Meal: Hand breaded chicken tenders with ketchup and ranch. Sides include macaroni & cheese and a fresh fruit cup. *Any meal can be made with diary-free or gluten free substitutions!