The Big Day

Menu for the Evening

5:30 pm

Hors d'oeuvres: Sausage stuffed mushrooms Caramelized onion and gorgonzola flatbread with pear and prosciutto Dinner: Mediterranean chicken with capers, mushrooms, fire roasted tomatoes, artichoke hearts, and kalamata olives Sliced certified Angus tri-tip in a peppercorn sauce Wild rice and orzo salad, Mixed greens with buttermilk ranch dressing, Mashed potatoes, Vegetable medley, Rolls and whipped butter Dessert: Cinnamon apple cake, Pumpkin rolls, Cupcakes Drinks: Wine, beer, and soda will be provided. Mixed drinks will be available at the bar for purchase. Coffee and tea offered with dessert.