Menu
Mains:
Main 1 - Stuffed cream cheese and chive chicken breast wrapped in bacon, with seasonal vegetables and lyonnaise potatoes.
Main 2 - Salmon en croute with fine bean bundle with a cream and white wine sauce.
Main 3 - Mediterranean vegetable wellington with lyonnaise potatoes and vegetable gravy.
Desserts:
Dessert 1 - Apple crumble and custard
Dessert 2 - Chocolate brownie and clotted cream