Baked Camembert, Homemade Scotch Eggs & Potted Chicken Liver Parfait All served with Flatbread, Hummus, Olives & Balsamic Vegetarian- The Post Barn Salad Roasted Peppers, Sundried Tomatoes, Parmesan Dressing, Olive Oil Croutons
Braised Beef Shin Puree Potato, Mushrooms and Pancetta, Confit Carrot, Carrot Puree and Beef Jus Vegetarian- Butternut Squash En Croute, Spinach, Mushroom, Fondant Potato, Confit Carrot, Thyme and Mushroom Jus
Chocolate Brownie Cake Caramel, Mini Profiteroles Vegetarian- Salted Caramel Brownie with Vanilla Ice cream