FAQs

Question

WHAT TIME SHOULD I ARRIVE?

Answer

Please arrive no later than 4:00PM so that you may find your seat, as the ceremony will start promptly at 4:30PM. Again, due to our wedding falling on Mother's Day weekend, we suggest that you give yourself ample time to get to the wedding venue. Consider making your way to Oak Glen earlier in the day to avoid traffic.

Question

WILL THERE BE PARKING AT THE VENUE?

Answer

Yes, there is free parking available on-site.

Question

ARE CHILDREN ALLOWED AT YOUR WEDDING?

Answer

Although we love 'em, there will be no children permitted at the wedding. So parents, consider this your night off!

Question

CAN I BRING A DATE?

Answer

Unless your invitation specifies a plus-one, please refrain from bringing a guest, as we are following strict occupancy guidelines at our venue.

Question

WHAT IS THE DRESS CODE?

Answer

Semi-Formal with a Western Flare. Cowboy hats and boots are welcome to be worn with your finest. The ceremony, cocktail hour and reception will all be outdoors, so a light jacket for the evening is suggested. And for those wondering, the venue is high-heel friendly :)

Question

CAN I TAKE PICTURES AT THE WEDDING?

Answer

We wish to have a completely un-plugged ceremony, meaning that during the actual ceremony absolutely NO photos or videos will be allowed and all phones must be put away. After the ceremony wraps, feel free to take as many pictures as you want! We only ask that your flash be turned off so that it doesn't interfere with the photographs of the actual wedding photography team. P.S. If you are sharing any pictures on social media, don't forget our hashtag #THEOnlyoneforDANI. This will allow for all of our photos to be easily found, because we would love to see them!

Question

"HEY GOOD LOOKIN', WHATCHA GOT COOKIN'?" (Dinner Menu)

Answer

TRAY PASSED APPETIZERS: -Apple Slice With Chicken Curry- Apple slice topped with curry chicken salad, finished with a candied pecan & a drizzle of honey (gf) -Greek Bruschetta- Haus cheese & marinated tomatoes on a crostini topped with a balsamic glaze (vg) BUFFET STYLE DINNER SERVICE: -Greek Salad- Crisp romaine, kalamata olives, feta cheese, cucumbers, cherry tomatoes, red onion, tossed in a Mediterranean dressing (gf, v) -Beef Tri-Tip- Grilled & marinated over seasonal wood, served with an onion gravy (gf) -Wood Fired Chicken- Grilled & marinated over seasonal wood, served with a lemon caper sauce (gf) -Provincial Green Beans- Sautéed in bacon, butter, olive oil, garlic, red onions, fresh red peppers, Herb de Provence & deglazed with white wine (gf) -Rosemary Potatoes- Butter, olive oil, minced garlic, & fresh rosemary (gf, vg) DESSERT: -Buttermilk Pie served with homemade whipped cream -Apple Pie served with ice cream -Wedding cake (gf) -S'mores by fire pit -Coffee station

Question

WHAT IF I HAVE A DIETARY RESTRICTION?

Answer

We don't want any of our guests to go hungry, so if you have a dietary restriction, please let us know by March 31st, 2021 so that we may accommodate you.

Question

WILL THERE BE ALCOHOL AT THE WEDDING?

Answer

Yes, there will be an open bar during our cocktail hour and reception. We will be offering red and white wine, beer, and two specialty cocktails. Outside alcohol will not be allowed at the venue.

Question

HOW DO I CONTACT YOU?

Answer

If you have any questions that are not answered here, please feel free to shoot us an e-mail (or text) at either: theodorewenger@gmail.com thedanichere@gmail.com