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June 2, 2018
Shoreditch, London
Sarah & Theo
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Buttermilk Fried Goats’ Cheese, Pickled Beets with Peppered Honey Dressing (V, GF) or Spiced Cauliflower Veloute with Walnut Pesto (GF, V) *** Maple Glazed Corn-fed Chicken Breast served with Creamed Sweetcorn, Sautéed Woodland Mushrooms & Madeira Sauce (GF) or Burrata & Spinach Ravioli, Fresh Tomato Emulsion & Borage Pesto (V) *** Flourless Chocolate Cake with Seasonal Fruit (GF, V) or Earl Grey & White Chocolate Crème Brulee (GF, V)
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