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florals

Dress Code & FAQs

The Wedding Website of Patricia Galvez and Nathan Leung
Dress Code: The dress code is Garden Formal. Above are some examples to help visualize the color palette and overall vibe. For women, think vibrant, rich, mid-tone or pastel colored midi or maxi dresses (as long as the pastel isn't so light it could be mistaken for white). Satin, textured fabrics, and floral patterns are encouraged. Please bring a cover up (such as a wrap or cardigan) for the church ceremony. For men, light-colored suits and/or ties are encouraged, but black, dark gray, or navy blue suits are also welcomed.
Question

How do I RSVP ?

Answer

Please navigate to the "RSVP" section on the main menu and enter one of the names in your party. You will be able to RSVP for your entire group.

Question

Can I bring a plus one?

Answer

We would love to include everyone, but due to venue capacity, we can only accommodate the number of seats listed on your invitation. We appreciate your understanding.

Question

Where is the wedding ceremony located?

Answer

The wedding ceremony will be held at St. Michael Catholic Church in downtown Livermore.

Question

Where is the reception located?

Answer

The reception is located at The Club at Ruby Hill, where Nathan grew up playing golf. It is located inside a gated community. Please let the guard at the gate know you are attending the Leung wedding.

Question

Can I take pictures during the ceremony?

Answer

We kindly request that guests refrain from taking photos during the ceremony. We have professional photographers to capture every moment so we can unplug and enjoy!

Question

Is the wedding indoors or outdoors?

Answer

The wedding ceremony and reception will be indoors but the cocktail hour will be outdoors.

Question

Are there any accommodations close by?

Answer

Yes, we have reserved blocks of rooms at AC Hotel and Hampton Inn. Please see the "accommodations" section on the top menu for more details.

Question

What is on the menu?

Answer

Dinner will include a salad and your choice of one of the following entrée options. You will be prompted to make your selection when you RSVP. Please let us know if you have any dietary restrictions. - Skuna bay salmon served w/ wild rice, bok choy, shimeji mushrooms, blistered tomatoes, & citrus beurre blanc - Chianti braised short-ribs served w/ herbed duchess potato, roasted broccolini, & Cabernet sauce - Mary’s organic airline chicken served w/ potato pave, roasted broccolini For children ages 3-12, chicken tenders & fries served w/ fruit will be provided.