Dining
Starter:
Smooth Chicken Liver Parfait, Toasted Brioche, Onion Marmalade
OR
Warm Brie & Caramelised Onion Tart (V)
Main:
Roast Sirloin of British Beef, Herb Yorkshire Pudding, Buttery Mash, Rich Roast Gravy
OR
Pan-fried Potato Gnocchi, Roasted Squash, Lemon & Cracked Pepper, Wilted Rocket (Ve)
Dessert:
Chocolate and Salted Caramel Brownie with Dark Chocolate Sauce and Vanilla Ice Cream (V)
OR
Creme Brulee with a Sable Biscuit (V)
Please contact us on 07519 430809 with your meal choices by the 2nd April 2025. If you do not RSVP in time, then you will receive the standard option of chicken parfait, roast beef and chocolate brownie.
If you have any dietary requirements (including allergies) please let us know as soon as possible.