7:00 pm
We'd like to kick off our wedding celebration with all our guests by the pool bar for drinks and aperitif! Enjoy delicious pizza, pasta, dessert and wine! Come eat, drink, relax and enjoy before the big day
Thu, Jun 6, 2019, 6:00 pm - Fri, Jun 7, 2019, 2:00 am
Formal
Meet at the Olea Garden at 5:00 for the ceremony overlooking the Neapolitan Coast at sunset. The festivities will continue with aperitif on the terrace and dinner and dancing to follow! Please choose a soup, pasta and main course. Courses marked (G) can be made gluten free and (V) are vegetarian. Soup - Pick 1 1S: Pumpkin cream soup with rosemary (V, GF) 2S: Seafood soup Pasta - Pick 1 1P: Risotto with seafood with lemon flavors (GF) 2P: Pasta with champignon mushrooms and parmesan cheese cream (GF) 3P: Baked layers of eggplant mozzarella and tomatoes (V) Main course - Pick 1 F: Seabass in tomato reduction with mashed potatoes, ginger and deep fried bread (GF) M: Tender beef with radish reduced in Barolo wine (GF) V: Sweet and sour zucchini cake (V)