6:00 pm - 8:00 pm
Dinner Attire (Example: Collared shirt and pants for men)
Complimentary Valet Parking (no self-park) Appetizers: Lollipop Lamb Chops, Lobster Mac & Cheese, and a Sushi Boat Salad: Caprese Entrees (Buffet Style): Chef Carved Tenderloin, Parmesan Grouper, and Swiss & Prosciutto Chicken with Citrus Bur Blanc Sides: Shallots and Rosemary Fingerling Potatoes, and Steamed Asparagus Desserts: Tiramisu, and Bread Pudding with Amaretto Sauce
4:30 pm - 10:00 pm
Formal attire. Men: Suit (tie preferred); Women: Dresses or gowns
Ceremony and Reception will be located on the rooftop level of the hotel. Appetizers will be served during open bar cocktail hour after the ceremony. There will be a cash bar during dinner (6pm-7pm). Open bar will begin again at 7pm and continue for the remainder of the night.