Food and Drink
We are choosing to have a buffet-style reception with an assortment of appetizers (vegetarian and non-vegetarian). We are also having a semi-open bar with beer, wine, a signature cocktail, a signature mocktail, and a variety of non-alcoholic beverages.
Appetizers:
Coconut Shrimp with Sweet Chili Sauce
Mini Chicken & Waffles
Mini Waffles
Stuffed mini peppers
Main Course:
Cranberry House Salad
(Romaine Lettuce, Baby Field Greens, Feta, cranberries, and pecans tossed in a white balsamic vinegar)
Broccoli, cauliflower & carrots with Sea Salt and Olive Oil
Mashed Potato Martini Bar
(Bacon, Cheese, and Sour Cream toppings)
Italian Chicken Breast
Blackened Salmon with lemon
Cajun Creole Pasta with Shrimp and Without Shrimp
Rolls and Butter
For all the days along the way