1:15 pm - 11:45 pm
Semi-Formal: Tuxes and gowns are welcome, and so are suits and cocktail dresses.
Guest to arrive at The Blockhouse by 13:00pm. Ceremony starts at 13:30pm. Reception to follow at Carbis Bay Hotel. Transport provided. Please select from the menu below which starter, main and dessert you would like... Starters - Soup of the Moment, Homemade Bread - Chicken Liver Parfait, Grape Chutney, Melba Toast - Carpaccio of Beef, Horseradish Jelly, Crispbread Main - Traditional Roast Striploin of Beef, Horseradish, Yorkshire Pudding & Pan Gravy - Corn-Fed Chicken Supreme, Pommes Anna Potatoes, Asparagus & Sauce Veronique - Parsley-Crusted Loin of South Coast Hake, Pea Stew & Greens Desserts: - Sticky Date & Walnut Pudding, Salted Caramel Ice Cream, Toffee Sauce - Almond & Pear Slice, Amaretto Ice Cream, Peach Purée - Milk Chocolate & Pistachio Torte, Nut Clusters, Velvet White Chocolate R & B x