GILS CATERING Passed Canapés -Pigs in a blanket -Mini powdered donuts Brunch Buffet - Assorted Pastries and Muffins •Jams and Strawberry butter -Fruit Presentation -Applewood Smoked Bacon -Individual mini egg quiche •Sautéed spinach, roasted red peppers, mushroom and Swiss cheese -Tossed field greens with seasonal vegetables •Buttermilk ranch and vinaigrette dressings -Fried chicken and waffles •Crisp fried chicken tenders, warm waffles, sage maple syrup -Shrimp ‘n Grits display •Braised shrimp atop creamy cheesy grits with jalapeño butter -Four dozen macaroon tower •lemon, blueberry, French toast, chocolate raspberry Beverages -Iced tea, Water, Soft drink assortment -Coffee •Cream, sugar, shaved chocolate and candied orange Bar -Mimosas •Orange, Pineapple, and Peach juices •Raspberry and Strawberry for garnish -Bloody Mary mix and garnish