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June 26, 2021
San Jose, CA

Ryan & Danielle

BouquetBouquet

FAQs

If you have any questions that are not listed here, please contact us via our wedding email: thereedweddingparty@gmail.com. If at all possible, please try and avoid calling the couple personally the day of the wedding!
Question

What time should I arrive at the ceremony?

Answer

Please arrive at 4:15 pm. Please plan adequate time in case there is limited parking. Ceremony is scheduled to start at 4:30 on the dot! (Barring any wedding emergencies!)

Question

Is there parking for the ceremony or reception?

Answer

The ceremony is held at a public park, therefore parking is limited to the street only. The entrance to the ceremony is through the arbor on Dana Ave. The ceremony is being held in front of the fountain. The reception is at Villa Teresa Estates, and each guest will receive an email (a week before the event) with a map image of all guest parking available. Please considerate of the residents at Villa Teresa. We want to be respectful neighbors! Speed limit is 10 mph, and do not park along any of the houses.

Question

Is there a dress code?

Answer

This would be more considered garden party attire. However, we would love to see you all in some beautiful colorful summer clothing! For the ceremony, we will be in direct sunlight, so please feel free to bring hats to keep the sun out of your face. If you choose to bring an umbrella to keep you shaded, please be considerate of the rest of our guests and stand in the back, so no one's vision is blocked.

Question

I have a food allergy, can I make a special request?

Answer

At this time, there is no option for special requests. The details of the dishes are: 1. Roasted Cauliflower steak- Cauliflower marinated in olive oil, garlic, chili flakes, lemon juice and herbs, roasted to perfection. 2. Boursin Stuffed Chicken- Baked chicken breasts stuffed with boursin cheese and topped with a mushroom cream sauce. 3. Halibut- A 5 oz fillet with a lemon butter sauce Sides include a Pear & Candied Walnut Salad (fresh mixed greens tossed with crumbled Roquefort blue cheese, candied walnuts, sliced pears and an onion vinaigrette) and a Spring Green Salad (Fresh mixed greens, tomatoes, cucumbers, onions, homemade croutons on the side, with house-made balsamic vinaigrette dressing on the side.) The cake contains gluten, eggs and dairy. We will be offering a very limited few of gluten-free cupcakes for those with gluten allergies.