Unfortunately not, this is an ADULT ONLY Wedding.
All guest are required to take a COVID-19 test (3-5 days) prior to attending the wedding. Temperatures will be taken and recorded before entering the premises, and masks are required at all times unless your actively eating or drinking. Please either email your results to fnewine@gmail.com in advance or bring proof in person. NO EXCEPTIONS
Black Tie Event attire
~House salad fresh field greens, dried cranberries, feta cheese, and candied walnuts. nicely finished with a drizzle of our cranberry vinaigrette ~Artisan bread basket locally baked assorted artisan breads from Lyon bakery which serves fresh, natural, breads, baked by skilled craftsmen using the highest quality ingredients with an unwavering attention to detail and process. ~Served at the buffet Hand carved top round of beef top round of beef carved table side with au jus and horseradish sauce ~Braised chicken Provençale fresh boneless breast of chicken seared and simmered in white wine with fresh herbs. accented by roasted artichokes, sun dried tomatoes, and melted brie. ~Penne pasta portabella al dente penne pasta tossed in marinara sauce and diced portabella mushrooms ~Garlic mashed potatoes sinfully rich mashed red potatoes laced with roasted fresh garlic ~Wood grilled vegetables a seasoned medley of zucchini, squash, carrots, red onions, and red peppers
You may need a rapid COVID-19 test, as those results are returned quicker. Please plan accordingly.
We are only seating 6 people to a table, and the approximate number of guest is 90. The room reception room is the size of a high school gymnasium, so its more than enough room to allow for social distancing.
The campus offers free parking in Lot 1b and Lot Z during the weekend. For more parking information please visit: https://dots.umd.edu/
Please be advised that due to COVID-19 capacity restrictions, only invited family and friends are permitted to attend the wedding.