FAQs

Question

What's on the Menu?

Answer

-Hors D’ oeuvres- Imported & Domestic Cheese Served with Crackers, Grapes, Dried Fruits & Nuts Fresh Fruits & Berries with Local Honey & Minted Yogurt Prosciutto Wrapped Asparagus Soy & Maple Glazed Bacon Wrapped Scallops Goat Cheese & Leek Stuffed Mushrooms -Appetizer- Butternut Squash Bisque -Entrees- Rosemary Roast Statler Chicken Breast w/ Herb Chicken Jus Slow Roasted Sirloin of Beef with Red Wine Syrup -Sides- Sour Cream Whipped Potatoes Chefs Selection of Seasonal Vegetable

Question

Is there an Open Bar?

Answer

We put money on a shared account so that everyone can drink for free through the cocktail hour, and likely a bit beyond. At dinner, the waitstaff will also ask at each table what wine you'd like with your food; the first few bottles are on us. We want everyone to have a good time without worrying.