The dress code will be cocktail/semi-formal.
Please refer to your invitation envelope for those that we intend to invite. Please understand that we are very limited on our guest count and we have made our best effort to invite everyone that we reasonably could.
Yes! The Drumore Estate will be the setting for both our ceremony and reception.
Ideally, the ceremony will be held in the Estates formal gardens. This is an outdoor space that is beautifully maintained, and is also entirely brick/macadam. If the weather does not permit, we will be holding the ceremony in the ballroom. Regardless of the weather, the reception will be held in the courtyard, which is covered by a large tent.
We are asking all guests to please RSVP by April 17th.
The ceremony will begin promptly at 4pm. Please be sure to arrive at least 15 minutes prior.
Absolutely! Please let us know if you have any allergies/dietary restrictions and we will do our best to accommodate.
Yes. Bar service will be at no charge to all guests over 21 years of age and will be stocked with a selection of beers, red/white wines, and three specialty cocktails. Please consume responsibly!
We will be having an assortment of appetizers and beverages during our cocktail hour. Dinner will be buffet style pasta with salads and rolls. A dessert buffet will also be provided at the end of dinner.
No clue! Around this time of year it should be around the mid-high 70s. The grounds at the Estate should be in full swing with late spring blooms. We've also been hinted that there's a decent population of butterflies as well!
We kindly ask that all guests refrain from using cellphones during the ceremony. We are having a fantastic photographer cover our big day and would like our guests to be tuned in.
Your attendance at our wedding is the best gift we could receive! However, if you are inclined, we have set up a small amazon registry of an assortment of things that would be useful to us. Gifts are absolutely not a requirement.
If you still have any questions, feel free to reach out to via text - 717-725-3949 (Cayden)