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May 7, 2021
Cabo San Lucas, Mexico
#GoingGreen

William & Tatiana

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Pre-Wedding Celebrations

The Wedding Website of Tatiana Peterson and William Green
We are so excited to be with our friends and family in Cabo, finally celebrating our wedding. To get the most out of our time together and to take full advantage of this gorgeous resort, we have scheduled some pre-wedding celebrations and welcome all of our guests to join us! Here are a few of the places on and off the resort we plan to visit and recommendations for your consideration. Cabo is a gorgeous destination and we want you to get the most out of your stay, so please note all celebrations are optional!
Aqua Bar Sky Pool

Aqua Bar Sky Pool

Pueblo Bonito Sunset Beach,

The pool with the best view in all of Cabo is right at our resort! Also one of the top 3 places to view the gorgeous sunset.

The After Bar

The After Bar

Pueblo Bonito Sunset Beach,

Consider this our nightly after hours hangout!

The Office

The Office

S/N Playa El Medano, Cabo San Lucas, B.C.S. 23450, Mexico

This is casual dining at its best: a beachfront joint with tables right in the sand. The food is decent (think Mexican standards), but it’s the view that will make you never want to leave.

Mango Deck Park

Mango Deck Park

Leona Vicario, Cabo San Lucas, B.C.S. 23460, Mexico

All the fun and games and all day two for one drink specials, make a day of lounging around soaking in the sun, the view, and of course great people watching. During the course of the day, the smooth talking M.C. will entertain you with a variety of waiter dance shows, drinking contests, water sport competitions, or just sit back, relax, and watch it all happen!

Edith's

Edith's

S/N Avenida del Pescador, Cabo San Lucas, B.C.S. 23410, Mexico
, +52 624 143 0801

Edith's is the sister restaurant to the popular The Office on the Beach. The Caesar salad and flambéed banana crepes are prepared tableside at this colorful and popular restaurant. Wally's Special, including with lobster, shrimp, and fish is also a hit with the tourist set that tends to dine here. The focus here is on Mexican ingredients—quesadillas feature Oaxacan cheese and are filled with seasonal zucchini flowers; meat and fish dishes are doused in local chili or tropical fruit sauces. Edith's air-conditioned wine cellar offers a large selection of domestic and imported wines.

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