Menu
ANTIPASTI
Bruschetta, salami, prosciutto, cheese & stuffed zucchini
FIRST COURSES
N° 1
Calamarata with vegetables, porcini mushrooms & pecorino cream
N° 2
Ravioli stuffed with potatoes with wild boar white ragout
Veg option: veggie ragout
Guests with pork restrictions will be served the veggie ragout
MAIN COURSE
Chianina beef filetto
Brunello wine sauce
VEGETARIAN
Aubergine parmigiana
Available for guests with pork restrictions
SIDE DISHES
Roasted herb potatoes
Artichoke cake
KIDS MENU
Pasta with tomato sauce
Meat & fries
Visuals to come...
For all the days along the way
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