FAQs
Question
When is the RSVP Deadline?
Answer
Please RSVP by August 11th.
Question
What should I wear?
Answer
Semi-Formal: Tuxes and gowns are welcome, and so are suits and cocktail dresses.
Question
What food will be served?
Answer
Fried chicken and pulled pork will be offered as main dishes for the reception. There will also be a garden salad, macaroni and cheese, and green beans served as sides. Plus a chocolate fountain and wedding cake for dessert!
Question
Will there be drinks served?
Answer
There will a limited number of alcoholic beverages served free of charge including beer and wine. Unlimited soft drinks, tea and water will be served as well.
Question
Will the ceremony or reception be outdoors?
Answer
The ceremony will be held outdoors, weather permitting. The reception will take place inside the fountain room.
Question
Are kids welcome?
Answer
We ask you to only bring children who have been invited to the wedding, we appreciate your understanding.
Question
Who should I contact if I have any other questions?
Answer
Please reach out to Sarah Hatfield at (502)303-6988 or Meg Lochner at (502)296-0551 with any further questions, thanks!