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FAQs

Question

What are entry/visa requirements to Georgia?

Answer

As of Summer, 2025, visa is not required for entry for citizens of most counties. US and EU citizens do not need to fill in any pre-travel forms, and can stay in the country for up to 90 days. Some Latin American and East Asian countries require an eVisa obtained in advance.

Question

What are some restaurants or cafes we must try in Tbilisi?

Answer

These are some of Tamri's favorites: Zala Restaurant and Cellar - https://www.zala.ge/en Cafe Stamba - https://stambahotel.com/eat/cafestamba Cafe Linville - https://www.spottedbylocals.com/tbilisi/linville/ Keto and Kote Restaurant https://ge.gaultmillau.com/en/restaurants/keto-kote Tsiskvili Restaurant (fully traditional) - https://tsiskvili.ge/en Puri Guliani (for Acharuli Khachapuri) - https://puriguliani.ge/?lang=en

Question

Should I be worried about a language barrier?

Answer

No! You will be totally fine navigating Tbilisi and all other tourist destinations in Georgia with English. We get many tourists from all over the world. If you still find yourself in a bind, ChatGPT seems to speak perfect Georgian, so you can communicate that way. If you really feel like preparing, Georgian alphabet to latin mapping is the second image here: https://georgiasomethingyouknowwhatever.wordpress.com/2013/05/11/the-georgian-alphabet-a-gallery-of-specimens/

Question

Getting Around Tbilisi

Answer

Most of the old town is walkable. Public transit is also generally reliable and frequent. More details will follow.

Question

Is the wedding indoors or outdoors?

Answer

Both the church ceremony and the reception will be indoors. The restaurant will have a balcony, however, with mesmerizing views.

Question

What if I have food allergies or dietary restrictions

Answer

The food will be family-style, with all the dishes being served to every table. There will be a variety of vegetarian and meat dishes, with two vegan dishes as well. We are collecting information on food allergies on RSVP so we can provide personalized information to the affected individuals if there are any meals they cannot have.