Appetizers: - Golden Coconut Shrimp, fresh coconut flake, lightly curried dredge, Thai chili sauce - Signature Boardwalk Crab Cake, Chesapeake blue crab, house spice blend, mango-bell pepper pico, Sriracha aioli - Petit Beef Wellington, diced sirloin, gorgonzola crumble, savory herb blend, horseradish crème fraiche aioli - BBQ Pulled Pork Sliders, tangy house slaw Pre-Set Salad Course: - Classic Caesar Salad, heart of romaine, spiced crouton, shaved parmesan, cracked black pepper Dual Entrée Main Course: - Garlic-Herb Crusted NY Striploin truffle-balsamic glaze - Pan-Roasted Blackened Mahi, lemongrass beurre blanc, mango salsa Entrée Sides: - Signature Smashed Potato, creamy garlic, truffle essence - Penne Pasta (Gorgonzola Cream)