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FAQs

The Wedding Website of Taliah Starckey and Phillip Harrison
Our wedding colors are Cream and Emerald Green, the photo above is a palette of our floral arrangements. Please do not feel you have to align your outfits to the color palette, we love self-expression. #Be yourself!
Question

When should I RSVP by?

Answer

Please RSVP by July 25th, 2025.

Question

Is there parking for the ceremony or reception?

Answer

Yes, the venue has free parking for both ceremony and reception.

Question

I have a food allergy, can I make a special request?

Answer

Yes, please let us know via email (taliahandphillip2025@gmail.com) by July 25th.

Question

Is there a dress code?

Answer

Yes, Formal Attire; Dress to impress, we can't wait to see you!

Question

Are kids welcome?

Answer

Children will be accommodated on an invitation only basis. Please refer to your personal invitation for further clarification, thank you.

Question

Can I bring a date or plus one?

Answer

We have chosen close and local family, friends, and a few plus ones. We'd love to invite everyone, but our goal is to have a small intimate wedding. Please refer to your personal invitation for further clarification. We hope you understand, thank you!

Question

What time should I arrive at the ceremony?

Answer

The ceremony begins at 4 PM, please arrive at least 30 minutes prior to find parking and a seat. Once the ceremony begins, entrance will not be granted until ceremony is completed.

Question

What if I dont RSVP in time?

Answer

If we do not receive your RSVP by July 25th, we will miss celebrating with you but it is imperative we provide our vendors with a final guest count within a timely manner. RSVP is mandatory, Thank you for understanding!

Question

Will there be an open bar?

Answer

Yes! The drinks are on us but the hangover is on you! Please be safe and have a designated driver.

Question

Whats for dinner?

Answer

We planned an experience of Family Style Dinner serving a Field Green Salad, Dinner Rolls, Tuscan Chicken, Bistro Beef Medallions, Yukon Gold Mashed Potatoes, and Fall Root Vegetables.