1:00 pm - 4:00 pm
Dress to Impress!
SAMPLE MENU: First course: ‘Dragon Phoenix Plates’ or cold appetizers are typically served in the first course. Dishes will include jellyfish, abalone, sliced pork and beef, seaweed, and bean curd. Second course: The second course is traditionally the soup course, made with rare and expensive delicacies. Third course: This course is for fish and seafood. The fish must be served with its head and tail intact to symbolize wholeness. Fourth Course: Course number four calls for a whole roast suckling pig on the menu. Suckling pigs are symbols of virtue and purity. Fifth Course: For round five, guests are usually offered large succulent prawns. Sixth Course: Chicken, Duck, Quail, or Pigeon is traditionally served whole to symbolize peace and unity. Seventh & Eight Courses: Noodles and Rice are served, and they respectively symbolize long life and abundance. Dessert Course: The final course is left to leave a bit of sweetness behind. Red Bean and Lotus Seed Soup is usually served here.