Asian Lettuces Blend with Port Wine Poached Pears, Toasted Pecans, and Raspberry Vinaigrette
Grilled Sterling Silver Filet Mignon, Yukon Gold Potato Croquettes, Port Wine Demi-Glace All Natural Tuscan Stuffed Chicken Breast with Artichokes, Broccoli Rabe, Roasted Red Peppers, and Mozzarella Cheese, Bathed in a Madeira Wine Sauce with Garlic Mashed Potatoes Pan-Seared Red Snapper With Cilantro Rice and Tomato and Black Olive Sauté