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Flowers
Question

Starter

Answer

Asian Lettuces Blend with Port Wine Poached Pears, Toasted Pecans, and Raspberry Vinaigrette

Question

Entrees

Answer

Grilled Sterling Silver Filet Mignon, Yukon Gold Potato Croquettes, Port Wine Demi-Glace All Natural Tuscan Stuffed Chicken Breast with Artichokes, Broccoli Rabe, Roasted Red Peppers, and Mozzarella Cheese, Bathed in a Madeira Wine Sauce with Garlic Mashed Potatoes Pan-Seared Red Snapper With Cilantro Rice and Tomato and Black Olive Sauté