Menu
The following menu is available for dinner.
Wild Local Wood-fired Pacific Salmon
finished with lemon herb butter, served with fingerling potatoes & baby cauliflower florets
Seared U-15 Scallops with Yuzu Beurre Blanc
with toasted farro & grilled asparagus
Duck Confit Tagliatelle
Slow-cooked duck confit, roasted mushrooms, fresh herbs, parmesan cheese & a light pan sauce
Prime Château Steak
30-day aged prime sirloin, seared in our wood-fired oven and served with demi-glace, creamy polenta & seasonal vegetables
Italian Style Sausage Gnocchi
Hand-rolled gnocchi, Italian sausage, creamy tomato sauce, mushrooms, spinach & sun-dried tomatoes
Housemade Gnocchi (Vegetarian)
Housemade hand-rolled gnocchi, creamy tomato sauce, mushrooms, spinach & sun-dried tomatoes
Pasta Primavera Aglio e Olio (Vegan)
Broccoli, zucchini, red onion, mushrooms, spinach, garlic, olive oil & crushed red pepper
Mostaccioli (Vegan)
Eggless pasta with marinara sauce or butter
For all the days along the way