Food & People
Menu
🍞 Olive oil flatbread & Archangelos bread - Vegan
🥗 Greek Fusion Salad with carob rusk, tomato, cucumber, pepper, onion, olives, capers, feta mousse & herbs - Vegetarian
🥬 Green Symphony with lettuce, rocket, manouri cheese, pomegranate, spring onion, croutons & balsamic dressing - Vegetarian
🫘 Fava bean purée with caramelized onion - Vegan
🥒 Tzatziki yoghurt with cucumber garlic and herbs - Vegetarian
🍆 Eggplant salad spread - Vegan
🍲 Pastitsio (Greek lasagna) - Meat-based
🧀 Crispy feta triangles with honey & sesame - Vegetarian
🌿 Stuffed vine leaves with yogurt sauce - Vegetarian
🍖 Lamb “Kleftiko” - Meat-based
🐖 Pork with leek & celery - Meat-based
🍗 Chicken “Kontosouvli” - Meat-based
🥔 Roasted potatoes with herbs - Vegan
🍚 Rhodes-style pilaf - Vegan
🥦 Grilled vegetables - Vegan
🍰 Apple crumble pie - Vegetarian
🍨 Ice cream - Vegetarian
🍷 We’ll be providing table wine for the celebration.
Any additional drinks can be purchased from the bar during the evening.