Schedule
5:20 pm Social Hour & Appetizers in The Barn 6:15 pm Reception starts 6:30 pm Salad & Bread served followed by Entrees 9 pm Conclusion
Choices
Appetizers: Fruit & Cheese Board Salad: Garden Entrees: Bourbon Beef Tips marinated, grilled and basted with bourbon sauce Stuffed Atlantic Haddock breaded and stuffed with asparagus and charred tomatoes then baked. Served with a tomato hollandaise sauce *All entrees served with fresh bread, Chef's choice of vegetables and potatoes or rice