Please RSVP by August 31st 2025.
The dress code is semi-formal/elevated cocktail attire! Looking for inspo? Check out this Pinterest page for ideas: https://pin.it/2e23G0nGw
To ensure an adult-focused celebration, we kindly request that our wedding be an adults-only event. We appreciate your understanding and hope you can join us in making this day truly special!
Please plan to arrive at 4:00pm!
Indoors (hopefully this helps you decide on footwear).
Yes! There is a parking lot we have reserved right across from the venue. Feel free to park there or if you are staying at a hotel nearby you can always leave your car at the hotel and uber/lyft to the venue. The cars in the reserved lot cannot be left overnight (they will tow) so plan accordingly.
We'll be serving vegetarian and non-vegetarian hors d'oeuvres at cocktail hour followed by a plated dinner with a choice of entree: Braised Beef Short Ribs GF, DF, NF Tender, flavorful, and hearty boneless ribs are braised in red wine, carrots, celery, onions, veal jus, and herbs for nearly 12 hours. Served with our signature Cabernet and Wild Mushroom Demi A rich cabernet reduction balanced with forest mushrooms, demi-glaze, and a bouquet of fresh herbs. Gouda and Bacon Stuffed Chicken GF, NF Roasted boneless chicken breast butterflied and stuffed with creamy smoked gouda and bacon pieces served with our signature Sonoma Sauce A creamy chicken-based sauce blended with bacon, onion, sour cream, sherry, fresh mushrooms, garlic, and seasonings. (Vegetarian Option) Roasted Butternut Squash Ravioli V Served with toasted hazelnuts, asparagus, fennel and brown butter sauce. Garnished with sundried tomato, feta and olive tapenade. GF –Gluten-Free DF – Dairy-Free NF – Nut-Free V – Vegetarian VE – Vegan Please let us know ASAP if you have an allergy or are requesting a vegetarian dish so we can make sure our caterer can plan ahead!
Yes! Please see our travel page for information on hotel blocks and discounts.
Yes! Drinks are on us but the hangover is on you ;)
TBD