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October 11, 2025
Milwaukee, WI

Kristina & Stephen

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FAQs

The Wedding Website of Kristina Garcia and Stephen Czerwinski
Question

When should I RSVP?

Answer

Please RSVP by August 31st 2025.

Question

Is there a dress code?

Answer

The dress code is semi-formal/elevated cocktail attire! Looking for inspo? Check out this Pinterest page for ideas: https://pin.it/2e23G0nGw

Question

Are kids welcome?

Answer

To ensure an adult-focused celebration, we kindly request that our wedding be an adults-only event. We appreciate your understanding and hope you can join us in making this day truly special!

Question

What time should I arrive at the ceremony?

Answer

Please plan to arrive at 4:00pm!

Question

Will the ceremony/reception be indoors or outdoors?

Answer

Indoors (hopefully this helps you decide on footwear).

Question

Is there parking at the venue?

Answer

Yes! There is a parking lot we have reserved right across from the venue. Feel free to park there or if you are staying at a hotel nearby you can always leave your car at the hotel and uber/lyft to the venue. The cars in the reserved lot cannot be left overnight (they will tow) so plan accordingly.

Question

What type of food will be served?

Answer

We'll be serving vegetarian and non-vegetarian hors d'oeuvres at cocktail hour followed by a plated dinner with a choice of entree: Braised Beef Short Ribs GF, DF, NF Tender, flavorful, and hearty boneless ribs are braised in red wine, carrots, celery, onions, veal jus, and herbs for nearly 12 hours. Served with our signature Cabernet and Wild Mushroom Demi A rich cabernet reduction balanced with forest mushrooms, demi-glaze, and a bouquet of fresh herbs. Gouda and Bacon Stuffed Chicken GF, NF Roasted boneless chicken breast butterflied and stuffed with creamy smoked gouda and bacon pieces served with our signature Sonoma Sauce A creamy chicken-based sauce blended with bacon, onion, sour cream, sherry, fresh mushrooms, garlic, and seasonings. (Vegetarian Option) Roasted Butternut Squash Ravioli V Served with toasted hazelnuts, asparagus, fennel and brown butter sauce. Garnished with sundried tomato, feta and olive tapenade. GF –Gluten-Free DF – Dairy-Free NF – Nut-Free V – Vegetarian VE – Vegan Please let us know ASAP if you have an allergy or are requesting a vegetarian dish so we can make sure our caterer can plan ahead!

Question

Do you have any hotel recommendations?

Answer

Yes! Please see our travel page for information on hotel blocks and discounts.

Question

Will there be an open bar?

Answer

Yes! Drinks are on us but the hangover is on you ;)

Question

Where will Stephen and Kristina be Friday night?

Answer

TBD

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