It is the oldest continuously active Roman Catholic Cathedral in the United States, originally built in 1727 and dedicated to King Louis IX of France, "The Crusading King" who was later canonized by the Church. The original St. Louis Cathedral burned during the great fire of 1794 and was rebuilt.
The Original Cafe Du Monde Coffee Stand was established in 1862 in the New Orleans French Market. The coffee is served Black or Au Lait. Au Lait means that it is mixed half and half with hot milk. Beignets are square French -style doughnuts, covered with powdered sugar. In 1988 Iced Coffee was introduced to the cafe.
Built between 1722 and 1732 by Nicolas Touze, Lafitte's is reputed to be the oldest structure used as a bar in the United States. In 1722, further building is recorded by a realty transfer set down by one Don Andres Almonester. The structure and fence are in the old French Provincial Louis XV or Briquette-Entre-Poteauxe style used in French Louisiana. The building escaped two great fires at the turn of the 19th Century, due to slate roofing. Between 1772 and 1791, the property is believed to have been used by the Lafitte Brothers, Jean and Pierre as a New Orleans base for their Barataria smuggling operation.
The famous Carousel Bar & Lounge in Hotel Monteleone is a long-time favorite New Orleans hotspot. The classic New Orleans hotel bar is the city’s only revolving bar. For decades, it has lured guests in to take a spin on the 25-seat, bright, circus-clad Merry-Go-Round.
Commander's Palace, nestled in the middle of the tree-lined Garden District, has been a New Orleans landmark since 1893. Known for the award-winning quality of its food and its convivial atmosphere, the history of this famous restaurant offers a glimpse into New Orleans' storied past and has been the go-to destination for Haute Creole cuisine and whimsical Louisiana charm. The winner of seven James Beard Foundation Awards, Commander's Palace has evolved into a culinary legend. When Ella, Dottie, Dick and John Brennan took over personal supervision of the restaurant in 1974, they began to give the splendid old landmark a new look both inside and out including painting the outside the iconic "Commander's Blue."