Menu
Hors D'Oeuvres
- Veal Meatball, Pomodoro Salsa - Chicken Lollipops with Piquillo Pepper Aioli - Roasted Baby Portobello Mushrooms, Foie Gras, Brie Cheese Sherry Reduction - Mini Maine Lobster Rolls on Toasted Soft Rolls, Tarragon Aioli
Salad
- Baby Endive, Frisee, Watercress, Candied Hazelnuts, Poached Forelli Pear, Hazelnut Vinaigrette, Pear Syrup
Entree
- Braised Short Ribs, Creamy Mascarpone Polenta, Blistered Cherry Tomatoes, Crispy Onions
Dessert
- Limoncello Cordial - Wedding Cake
For all the days along the way