6:30-7:30 pm
Italian Antipasto Display Buffalo Mozzarella and Tomato Capri Skewers with Basil Drizzle Grilled Nana Flat Bread with Fig Jam, Prosciutto, Pickled Red Onion, Goat Cheese and Arugula Chilled Crab and Avocado Cocktail over Crostini with Creole Mustard Arancini with Fontina Cheese and Tomato Pomodoro Sauce Jumbo Scallops wrapped in Bacon with a Honey Chipotle Glaze Buttermilk Fried Chicken and Waffles with Brown Sugar Bourbon Sauce Dry Rubbed Smoked Brisket Carving Station with Corn Cake topped with Sweet and Spicy Slaw
7:45 pm
Butternut Squash Bisque with Crème Fresh (alternate non-dairy soup will be available) The Inn's Gourmet Salad: Lettuce with Cucumber, Candied Walnuts, Craisins, Mandarin Oranges, and Gorgonzola Cheese with a Raspberry Vinaigrette (Gorgonzola on the side) Penne Vodka with Basil Drizzle and Parmesan Rigatoni Bolognese (Dairy free) Pig Roast (the full roast pig will be on the table) served with House BBQ Sauce, au Jus, Broccoli Rabe, Provolone and rolls Chicken Francaise: Egg and Parmesan Battered Chicken Breast with Shallots, Garlic, Parsley, Lemon, White Wine, and garnished with Lemon and Parmesan Green Goddess Salmon: Roasted Salmon with Pistachio Crust topped with Green Goddess Sauce (Greek Yogurt, Sour Cream, Tarragon, Chives, Dill, Garlic, and Lemon) Grilled Asparagus with Lemon Butter Roasted Garlic Mashed Potatoes (Vegetarian main course will also be available)
9:00 pm
Seasonal Cobblers with Vanilla Ice Cream Ice Cream Sundae Bar Chocolate Peanut Butter Pie Key Lime Pie Assorted Pastries and Cake!!!
Open Bar
Champagne and Sparkling Cider will welcome you when you arrive for the ceremony! His: Old Fashioned Her: Margarita